Soup du jour

A culinary passport where the refined elegance of French cuisine is infused with the bold, aromatic spirit of Asia in an elegant, shareable plates.

Cheese & Charcuterie

19/35

Chef’s Choice of Cheese and Charcuterie Board (3 Piece or 5 Piece)

Escargot

14

Garlic & Herb Butter Escargot, Cauliflower Puree, Mushrooms

Pastilla

12/14

Veggie / Chicken Pastilla

Nem

Ground Beef, Carrots, Leaks, Mushroom, Vermicelli, Eggs, Onions, Fish Sauce

14

Cornish Hen

Cornish Hen, Roasted Asparagus, Cauliflower Puree, Herb Butter Cream

17

Soleil Steak

Gator Sausage, Cassoulet, Braised Lentil

Pommes Sautées

Pan Fried Potatoes, Tarragon, Onions, Aioli

9

Steak, Salsa Verde, Asperges, Pan Fried Potatoes

Creole Sausage

14

Cafe du Soleil & Bistro

Bites

Oven Roasted Blackened Salmon, Brussel Sprouts, Pomme Puree, Lemon Butter

Blackened Salmon

18

Classic, Fresh Berries, Mint

Creme Brule

Macarons

2 Seasonal Macaron Sandwich

Affagato

House Ice Cream & Sorbets

9

12

9

12

20

A daily inspiration from our chef's market-fresh selections.