Soup du jour
A culinary passport where the refined elegance of French cuisine is infused with the bold, aromatic spirit of Asia in an elegant, shareable plates.
Cheese & Charcuterie
19/35
Chef’s Choice of Cheese and Charcuterie Board (3 Piece or 5 Piece)
Escargot
14
Garlic & Herb Butter Escargot, Cauliflower Puree, Mushrooms
Nem
Ground Beef, Carrots, Leaks, Mushroom, Vermicelli, Eggs, Onions, Fish Sauce
14
Cornish Hen
Cornish Hen, Roasted Asparagus, Cauliflower Puree, Herb Butter Cream
22
Soleil Steak
Cauliflower, Roasted Brussel Sprouts, Pineapple Chutney
Pommes Sautées
Pan Fried Potatoes, Tarragon, Onions, Aioli
9
Steak, Salsa Verde, Asperges, Pan Fried Potatoes, Aioli
Cauliflower Steak
18
Cafe du Soleil & Bistro
Bites
Sautéed Spinach, Polenta, Pomme Puree, Lemon Butter
Catch of the Day
22
Classic, Fresh Berries, Mint
Creme Brule
Macarons
2 Seasonal Macaron Sandwich
Affagato
House Ice Cream & Sorbets
9
12
9
12
24
A daily inspiration from our chef's market-fresh selections.
Sheperd's Pie
Lamb, Carrots, Celery, Onions, Peas, Potatoes